1. Preheat oven to 425 degrees.
2. Remove and discard top shell of each mussel and place mussels on a baking sheet.
3. Apply "Kewpie Japanese Mayonnaise Sushi Mayo" - you can find this any Asian grocery - to mussels and bake for 7 minutes.
4. Apply fish eggs on top of mussels and bake for 1 to 2 more minutes or bake til golden brown.
No comments:
Post a Comment