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Wednesday, August 26, 2009
Monday, August 24, 2009
BAKED MUSSELS
1. Preheat oven to 425 degrees.
2. Remove and discard top shell of each mussel and place mussels on a baking sheet.
3. Apply "Kewpie Japanese Mayonnaise Sushi Mayo" - you can find this any Asian grocery - to mussels and bake for 7 minutes.
4. Apply fish eggs on top of mussels and bake for 1 to 2 more minutes or bake til golden brown.
SCALLOPS IN GARLIC BUTTER
1. In skillet melt butter over low heat. Saute garlic until golden brown, remove from pan.
2. Arrange scallops and butter in single layer in skillet, saute 2 to 3 minutes or until tender.
3. Add #1 and saute 1 to 2 minutes till golden brown.
4. Serve with "hot sauce - mayo" and sprig of parsley.
Tips: How to make "Hot sauce - mayo"
is mixed with Kewpie Japanese Mayonnaise Sushi Mayo, Hot Chili Sauce and Dijon mustardA foggy day in CA
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